Gian Franco Greppi

11 papers and 299 indexed citations i.

Gian Franco Greppi has authored 11 papers that have received a total of 299 indexed citations. This includes 5 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Agronomy and Crop Science. The topics of these papers are Probiotics and Fermented Foods (4 papers), Identification and Quantification in Food (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers). Gian Franco Greppi is often cited by papers focused on Probiotics and Fermented Foods (4 papers), Identification and Quantification in Food (3 papers) and Milk Quality and Mastitis in Dairy Cows (3 papers) and collaborates with scholars based in Italy, Croatia and Sweden. Gian Franco Greppi's co-authors include Paola Roncada, R. Fortin, Stefania Mura, G. Enne and L. Bonizzi and has published in prestigious journals such as Journal of Food Science, PROTEOMICS and Acta Paediatrica