Giancarlo Moschetti

172 papers and 5.7k indexed citations i.

About

Giancarlo Moschetti has authored 172 papers that have received a total of 5.7k indexed citations. This includes 135 papers in Food Science, 53 papers in Molecular Biology and 47 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (74 papers), Fermentation and Sensory Analysis (52 papers) and Meat and Animal Product Quality (27 papers). Giancarlo Moschetti is often cited by papers focused on Probiotics and Fermented Foods (74 papers), Fermentation and Sensory Analysis (52 papers) and Meat and Animal Product Quality (27 papers) and collaborates with scholars based in Italy, Portugal and Spain. Giancarlo Moschetti's co-authors include Luca Settanni, Nicola Francesca, Raimondo Gaglio, Antonio Alfonzo and Giuseppe Blaiotta and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Fields of papers published by Giancarlo Moschetti

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Giancarlo Moschetti

Since Specialization
Citations
Rankless by CCL
2025