Gianfranco Rosini
About
Gianfranco Rosini has authored 18 papers that have received a total of 370 indexed citations.
This includes 14 papers in Molecular Biology, 10 papers in Food Science and 6 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (9 papers) and Yeasts and Rust Fungi Studies (9 papers). Gianfranco Rosini is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Fungal and yeast genetics research (9 papers) and Yeasts and Rust Fungi Studies (9 papers) and collaborates with scholars based in Italy. Gianfranco Rosini's co-authors include A. Martini, Maurizio Ciani, Federico Federici, Alessandro Martini and Alessandro Martini and has published in prestigious journals such as Applied Microbiology and Biotechnology, Microbial Ecology and Mycologia
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