Gi-Chang Kim
About
Gi-Chang Kim has authored 44 papers that have received a total of 591 indexed citations.
This includes 18 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (3 papers). Gi-Chang Kim is often cited by papers focused on Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (3 papers) and collaborates with scholars based in South Korea, United States and China. Gi-Chang Kim's co-authors include Jinsook Kim, Kyungmi Kim, In‐Soo Yoon, In Guk Hwang and Haeng-Ran Kim and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Cell Reports
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Adena Scheer Top journals papers by Gilles Postel-Vinay are published in Top fields papers by Giorgio Cavicchioni are about Top journals papers by Manivannan Srinivasan are published in Top fields papers by I.N. McArthur are about Top authors papers by Michael Slade are co-authored with Top countries impacted by papers by K Tinaztepe Top countries impacted by papers by B.R. French