Gi-Chang Kim

44 papers and 596 indexed citations i.

Gi-Chang Kim has authored 44 papers that have received a total of 596 indexed citations. This includes 18 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Biochemistry. The topics of these papers are Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (3 papers). Gi-Chang Kim is often cited by papers focused on Food Quality and Safety Studies (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food composition and properties (3 papers) and collaborates with scholars based in South Korea, United States and China. Gi-Chang Kim's co-authors include Jinsook Kim, Kyungmi Kim, In‐Soo Yoon, In Guk Hwang and Haeng-Ran Kim and has published in prestigious journals such as International Journal of Molecular Sciences, Molecules and Cell Reports.