Gilles Cottenceau
About
Gilles Cottenceau has authored 21 papers that have received a total of 641 indexed citations.
This includes 13 papers in Molecular Biology, 10 papers in Food Science and 7 papers in Pharmacology. The topics of these papers are Probiotics and Fermented Foods (9 papers), Microbial Natural Products and Biosynthesis (7 papers) and Genomics and Phylogenetic Studies (6 papers). Gilles Cottenceau is often cited by papers focused on Probiotics and Fermented Foods (9 papers), Microbial Natural Products and Biosynthesis (7 papers) and Genomics and Phylogenetic Studies (6 papers) and collaborates with scholars based in France, United Kingdom and Germany. Gilles Cottenceau's co-authors include Anne‐Marie Pons, Sophie Sablé, A.‐M. PONS, Isabelle Lanneluc and Mariela Duarte and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Antimicrobial Agents and Chemotherapy
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