Gilles Ronse
About
Gilles Ronse has authored 13 papers that have received a total of 446 indexed citations.
This includes 8 papers in Biomaterials, 6 papers in Food Science and 3 papers in Molecular Biology. The topics of these papers are Calcium Carbonate Crystallization and Inhibition (8 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (3 papers). Gilles Ronse is often cited by papers focused on Calcium Carbonate Crystallization and Inhibition (8 papers), Proteins in Food Systems (5 papers) and Microencapsulation and Drying Processes (3 papers) and collaborates with scholars based in France, Morocco and Tunisia. Gilles Ronse's co-authors include Guillaume Delaplace, Laurent Bouvier, Romain Jeantet, Pascal Blanpain-Avet and Maude Jimenez and has published in prestigious journals such as Journal of Colloid and Interface Science, Chemical Engineering Science and Journal of Food Engineering
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