Gilles Vuataz
About
Gilles Vuataz has authored 12 papers that have received a total of 416 indexed citations.
This includes 8 papers in Food Science, 2 papers in Pharmacology and 2 papers in Spectroscopy. The topics of these papers are Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (3 papers) and Food Drying and Modeling (3 papers). Gilles Vuataz is often cited by papers focused on Microencapsulation and Drying Processes (6 papers), Proteins in Food Systems (3 papers) and Food Drying and Modeling (3 papers) and collaborates with scholars based in Switzerland, France and Finland. Gilles Vuataz's co-authors include Françoise Saucy, Philippe Pollien, Imre Blank, A. Raemy and Vincent Meunier and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Colloid and Interface Science
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