Giorgio Gargari
About
Giorgio Gargari has authored 53 papers that have received a total of 1.1k indexed citations.
This includes 34 papers in Molecular Biology, 14 papers in Physiology and 14 papers in Food Science. The topics of these papers are Gut microbiota and health (31 papers), Probiotics and Fermented Foods (12 papers) and Nutritional Studies and Diet (9 papers). Giorgio Gargari is often cited by papers focused on Gut microbiota and health (31 papers), Probiotics and Fermented Foods (12 papers) and Nutritional Studies and Diet (9 papers) and collaborates with scholars based in Italy, United Kingdom and Spain. Giorgio Gargari's co-authors include Simone Guglielmetti, Patrizia Riso, Stefano Bernardi, Valentina Taverniti and Antonio Cherubini and has published in prestigious journals such as Applied and Environmental Microbiology, Cancer Research and Journal of Agricultural and Food Chemistry
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