Giovanni Salzano
About
Giovanni Salzano has authored 170 papers that have received a total of 3.1k indexed citations.
This includes 57 papers in Surgery, 43 papers in Food Science and 34 papers in Oncology. The topics of these papers are Olfactory and Sensory Function Studies (23 papers), Salivary Gland Tumors Diagnosis and Treatment (21 papers) and Probiotics and Fermented Foods (21 papers). Giovanni Salzano is often cited by papers focused on Olfactory and Sensory Function Studies (23 papers), Salivary Gland Tumors Diagnosis and Treatment (21 papers) and Probiotics and Fermented Foods (21 papers) and collaborates with scholars based in Italy, Belgium and United Kingdom. Giovanni Salzano's co-authors include Giacomo De Riu, Luigi Angelo Vaira, Pasquale Piombino, Francesco Antonio Salzano and Giovanni Dell’Aversana Orabona and has published in prestigious journals such as Journal of Molecular Biology, Genetics and International Journal of Molecular Sciences
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