Giséle Butterlin
About
Giséle Butterlin has authored 15 papers that have received a total of 898 indexed citations.
This includes 14 papers in Plant Science, 10 papers in Food Science and 6 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (10 papers) and Biosynthesis and Engineering of Terpenoids (4 papers). Giséle Butterlin is often cited by papers focused on Horticultural and Viticultural Research (14 papers), Fermentation and Sensory Analysis (10 papers) and Biosynthesis and Engineering of Terpenoids (4 papers) and collaborates with scholars based in France, Morocco and Romania. Giséle Butterlin's co-authors include Didier Merdinoglu, Vincent Dumas, Éric Duchêne, Anne‐Françoise Adam‐Blondon and Stéphane Decroocq and has published in prestigious journals such as Applied and Environmental Microbiology, Theoretical and Applied Genetics and BMC Plant Biology
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