Giulia Papotti
About
Giulia Papotti has authored 12 papers that have received a total of 489 indexed citations.
This includes 10 papers in Food Science, 7 papers in Insect Science and 7 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (7 papers). Giulia Papotti is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (7 papers) and Bee Products Chemical Analysis (7 papers) and collaborates with scholars based in Italy. Giulia Papotti's co-authors include Davide Bertelli, Maria Plessi, Laura Bortolotti, Massimo Lolli and A. G. Sabatini and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and LWT
In The Last Decade
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