Gloria Dávila‐Ortiz

89 papers and 2.4k indexed citations i.

About

Gloria Dávila‐Ortiz has authored 89 papers that have received a total of 2.4k indexed citations. This includes 48 papers in Food Science, 36 papers in Molecular Biology and 26 papers in Plant Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (20 papers) and Meat and Animal Product Quality (14 papers). Gloria Dávila‐Ortiz is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (28 papers), Proteins in Food Systems (20 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in Mexico, Spain and United States. Gloria Dávila‐Ortiz's co-authors include Cristian Jiménez‐Martínez, Luis Chel‐Guerrero, David Betancur‐Ancona, María de Jesús Perea‐Flores and Alma Leticia Martínez‐Ayala and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules.

In The Last Decade

Fields of papers published by Gloria Dávila‐Ortiz

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by Gloria Dávila‐Ortiz

Since Specialization
Citations
Rankless by CCL
2025