Gloria I. Giraldo
About
Gloria I. Giraldo has authored 14 papers that have received a total of 447 indexed citations.
This includes 8 papers in Food Science, 6 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. The topics of these papers are Food composition and properties (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (2 papers). Gloria I. Giraldo is often cited by papers focused on Food composition and properties (5 papers), Microencapsulation and Drying Processes (4 papers) and Freezing and Crystallization Processes (2 papers) and collaborates with scholars based in Colombia, Spain and France. Gloria I. Giraldo's co-authors include Carlos E. Orrego, Sneyder Rodríguez‐Barona, José Manuel Lozano, Carmen M. Romero and Javier Sancho and has published in prestigious journals such as Carbohydrate Polymers, Journal of Food Engineering and International Journal of Biological Macromolecules.
In The Last Decade
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