G.P. Yampolskaya
About
G.P. Yampolskaya has authored 24 papers that have received a total of 324 indexed citations.
This includes 15 papers in Food Science, 10 papers in Organic Chemistry and 9 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (15 papers), Surfactants and Colloidal Systems (9 papers) and Pickering emulsions and particle stabilization (6 papers). G.P. Yampolskaya is often cited by papers focused on Proteins in Food Systems (15 papers), Surfactants and Colloidal Systems (9 papers) and Pickering emulsions and particle stabilization (6 papers) and collaborates with scholars based in Russia, Tajikistan and Bulgaria. G.P. Yampolskaya's co-authors include В. Г. Куличихин, Борис Н. Тарасевич, Alexey Kamyshny, L. Yu. Filatova and Shlomo Magdassi and has published in prestigious journals such as Advances in Colloid and Interface Science, Colloids and Surfaces A Physicochemical and Engineering Aspects and Russian Chemical Bulletin
In The Last Decade
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