G.R. Nute
About
G.R. Nute has authored 70 papers that have received a total of 7.5k indexed citations.
This includes 63 papers in Animal Science and Zoology, 13 papers in Genetics and 12 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (42 papers) and Genetic and phenotypic traits in livestock (13 papers). G.R. Nute is often cited by papers focused on Meat and Animal Product Quality (63 papers), Animal Nutrition and Physiology (42 papers) and Genetic and phenotypic traits in livestock (13 papers) and collaborates with scholars based in United Kingdom, Ghana and Spain. G.R. Nute's co-authors include J. D. Wood, R.I. Richardson, M. Enser, FM Whittington and P.R. Sheard and has published in prestigious journals such as Aquaculture, Journal of Animal Science and Journal of Food Science
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