Graciela Ferraro
About
Graciela Ferraro has authored 117 papers that have received a total of 3.2k indexed citations.
This includes 54 papers in Plant Science, 47 papers in Molecular Biology and 28 papers in Food Science. The topics of these papers are Essential Oils and Antimicrobial Activity (22 papers), Phytochemistry and Biological Activities (21 papers) and Natural product bioactivities and synthesis (20 papers). Graciela Ferraro is often cited by papers focused on Essential Oils and Antimicrobial Activity (22 papers), Phytochemistry and Biological Activities (21 papers) and Natural product bioactivities and synthesis (20 papers) and collaborates with scholars based in Argentina, Spain and United States. Graciela Ferraro's co-authors include J. Coussio, Virginia S. Martino, Claudia Anesini, Paula López and Susana Gorzalczany and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical Pharmacology
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