Grady W. Chism
About
Grady W. Chism has authored 43 papers that have received a total of 1.0k indexed citations.
This includes 17 papers in Food Science, 14 papers in Plant Science and 14 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Grady W. Chism is often cited by papers focused on Listeria monocytogenes in Food Safety (6 papers), Microbial Inactivation Methods (6 papers) and Postharvest Quality and Shelf Life Management (5 papers) and collaborates with scholars based in United States, Thailand and Taiwan. Grady W. Chism's co-authors include Ahmed E. Yousef, Edward R. Richter, Norman F. Haard, R. S. Rolle and Kathleen A. Marrs and has published in prestigious journals such as PLANT PHYSIOLOGY, Analytical Biochemistry and Journal of Agricultural and Food Chemistry
In The Last Decade
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