Graham P. Davey

About

Graham P. Davey has authored 22 papers that have received a total of 444 indexed citations. This includes 15 papers in Food Science, 10 papers in Molecular Biology and 6 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers). Graham P. Davey is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Bacteriophages and microbial interactions (6 papers) and Microbial Metabolites in Food Biotechnology (5 papers) and collaborates with scholars based in New Zealand. Graham P. Davey's co-authors include L.J.H. Ward, Julie C. Brown, J. Kalmakoff, William J. Kelly and Vaughan L. Crow and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Bacteriology and Infection and Immunity

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