Graham R. Chilvers
About
Graham R. Chilvers has authored 13 papers that have received a total of 335 indexed citations.
This includes 9 papers in Food Science, 8 papers in Plant Science and 4 papers in Aquatic Science. The topics of these papers are Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (5 papers). Graham R. Chilvers is often cited by papers focused on Polysaccharides Composition and Applications (8 papers), Polysaccharides and Plant Cell Walls (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in United Kingdom, United States and Austria. Graham R. Chilvers's co-authors include Victor J. Morris, Geoffrey J. Brownsey, A. Patrick Gunning, M. J. Miles and Christopher Brodie and has published in prestigious journals such as Carbohydrate Polymers, Food Hydrocolloids and International Journal of Biological Macromolecules.
In The Last Decade
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