Graham T. Eyres
About
Graham T. Eyres has authored 54 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Food Science, 22 papers in Biomedical Engineering and 13 papers in Animal Science and Zoology. The topics of these papers are Advanced Chemical Sensor Technologies (21 papers), Fermentation and Sensory Analysis (16 papers) and Meat and Animal Product Quality (13 papers). Graham T. Eyres is often cited by papers focused on Advanced Chemical Sensor Technologies (21 papers), Fermentation and Sensory Analysis (16 papers) and Meat and Animal Product Quality (13 papers) and collaborates with scholars based in New Zealand, Australia and Argentina. Graham T. Eyres's co-authors include Philip J. Marriott, Patrick Silcock, Jean‐Pierre Dufour, Phil Bremer and Biniam Kebede and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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