Graziana Difonzo
About
Graziana Difonzo has authored 66 papers that have received a total of 1.3k indexed citations.
This includes 35 papers in Food Science, 28 papers in Biochemistry and 25 papers in Organic Chemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (25 papers) and Food composition and properties (15 papers). Graziana Difonzo is often cited by papers focused on Phytochemicals and Antioxidant Activities (25 papers), Edible Oils Quality and Analysis (25 papers) and Food composition and properties (15 papers) and collaborates with scholars based in Italy, Germany and Brazil. Graziana Difonzo's co-authors include Francesco Caponio, Antonella Pasqualone, Carmine Summo, Vito Michele Paradiso and Giacomo Squeo and has published in prestigious journals such as PLoS ONE, Scientific Reports and Food Chemistry
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