Gregorio Muñoz-Organero
About
Gregorio Muñoz-Organero has authored 21 papers that have received a total of 255 indexed citations.
This includes 20 papers in Plant Science, 17 papers in Food Science and 9 papers in Tourism, Leisure and Hospitality Management. The topics of these papers are Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (17 papers) and Wine Industry and Tourism (9 papers). Gregorio Muñoz-Organero is often cited by papers focused on Horticultural and Viticultural Research (20 papers), Fermentation and Sensory Analysis (17 papers) and Wine Industry and Tourism (9 papers) and collaborates with scholars based in Spain, Italy and France. Gregorio Muñoz-Organero's co-authors include Félix Cabello, M. Teresa de Andrés, María José Marqués, Emilia Díaz Losada and Daniel Moreno and has published in prestigious journals such as Food Quality and Preference, American Journal of Enology and Viticulture and Land Degradation and Development.
In The Last Decade
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