Grégory Da Costa

39 papers and 754 indexed citations i.

Grégory Da Costa has authored 39 papers that have received a total of 754 indexed citations. This includes 25 papers in Molecular Biology, 12 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Metabolomics and Mass Spectrometry Studies (9 papers) and Phytochemicals and Antioxidant Activities (6 papers). Grégory Da Costa is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Metabolomics and Mass Spectrometry Studies (9 papers) and Phytochemicals and Antioxidant Activities (6 papers) and collaborates with scholars based in France, Spain and Algeria. Grégory Da Costa's co-authors include Tristan Richard, Arnaud Bondon, Jean‐Pierre Monti, Stéphanie Krisa and Stéphanie Cluzet and has published in prestigious journals such as Angewandte Chemie International Edition, Analytical Chemistry and Journal of Agricultural and Food Chemistry