Grégory Da Costa
About
Grégory Da Costa has authored 19 papers that have received a total of 1.3k indexed citations.
This includes 14 papers in Molecular Biology, 9 papers in Infectious Diseases and 8 papers in Food Science. The topics of these papers are Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (5 papers). Grégory Da Costa is often cited by papers focused on Gut microbiota and health (9 papers), Probiotics and Fermented Foods (7 papers) and Clostridium difficile and Clostridium perfringens research (5 papers) and collaborates with scholars based in France, Italy and Germany. Grégory Da Costa's co-authors include Mathias L. Richard, Harry Sokol, Philippe Langella, Marie‐Laure Michel and Bruno Lamas and has published in prestigious journals such as Nature Communications, PLoS ONE and Gut.
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