Gregory P. Casey
About
Gregory P. Casey has authored 21 papers that have received a total of 977 indexed citations.
This includes 18 papers in Molecular Biology, 17 papers in Food Science and 5 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (17 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (5 papers). Gregory P. Casey is often cited by papers focused on Fermentation and Sensory Analysis (17 papers), Fungal and yeast genetics research (15 papers) and Biofuel production and bioconversion (5 papers) and collaborates with scholars based in Canada and Denmark. Gregory P. Casey's co-authors include W. M. Ingledew, G. H. Rank, Wei Xiao, C. A. Magnus and Peter Erdmann and has published in prestigious journals such as Applied and Environmental Microbiology, American Journal of Political Science and Yeast
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