Greta Jakobsen
About
Greta Jakobsen has authored 7 papers that have received a total of 346 indexed citations.
This includes 4 papers in Molecular Biology, 3 papers in Biomaterials and 3 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (3 papers) and Collagen: Extraction and Characterization (3 papers). Greta Jakobsen is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (4 papers), Meat and Animal Product Quality (3 papers) and Collagen: Extraction and Characterization (3 papers) and collaborates with scholars based in Denmark, France and Portugal. Greta Jakobsen's co-authors include Flemming Jessen, Federico Casanova, Laurent Picot, Laurent Vandanjon and Jean-Marie Piot and has published in prestigious journals such as Food Chemistry, Desalination and International Journal of Biological Macromolecules
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