Gretchen A. Pelroy

26 papers and 530 indexed citations i.

Gretchen A. Pelroy has authored 26 papers that have received a total of 530 indexed citations. This includes 15 papers in Biotechnology, 12 papers in Food Science and 8 papers in Neurology. The topics of these papers are Listeria monocytogenes in Food Safety (9 papers), Botulinum Toxin and Related Neurological Disorders (8 papers) and Meat and Animal Product Quality (6 papers). Gretchen A. Pelroy is often cited by papers focused on Listeria monocytogenes in Food Safety (9 papers), Botulinum Toxin and Related Neurological Disorders (8 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in United States. Gretchen A. Pelroy's co-authors include M. W. Eklund, Mark E. Peterson, Rohinee N. Paranjpye, F. T. Poysky and Melvin W. Eklund and has published in prestigious journals such as Science, Journal of Food Science and Journal of Food Protection.