Guangtian Cao
About
Guangtian Cao has authored 42 papers that have received a total of 1.5k indexed citations.
This includes 30 papers in Animal Science and Zoology, 15 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (25 papers), Gut microbiota and health (10 papers) and Probiotics and Fermented Foods (9 papers). Guangtian Cao is often cited by papers focused on Animal Nutrition and Physiology (25 papers), Gut microbiota and health (10 papers) and Probiotics and Fermented Foods (9 papers) and collaborates with scholars based in China, Singapore and India. Guangtian Cao's co-authors include Caimei Yang, Fei Tao, Zhanming Li, Yinglei Xu and Huijuan Yang and has published in prestigious journals such as Food Chemistry, Frontiers in Microbiology and Frontiers in Immunology.
In The Last Decade
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