Guifang Tian
About
Guifang Tian has authored 43 papers that have received a total of 1.2k indexed citations.
This includes 27 papers in Food Science, 16 papers in Plant Science and 11 papers in Molecular Biology. The topics of these papers are Proteins in Food Systems (16 papers), Meat and Animal Product Quality (10 papers) and Phytochemicals and Antioxidant Activities (9 papers). Guifang Tian is often cited by papers focused on Proteins in Food Systems (16 papers), Meat and Animal Product Quality (10 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, United States and Canada. Guifang Tian's co-authors include Jinkai Zheng, Chengying Zhao, Hang Xiao, Shaojie Zhao and Yuming Bao and has published in prestigious journals such as Angewandte Chemie International Edition, Journal of Agricultural and Food Chemistry and Food Chemistry
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