Gunnar Vittersø

15 papers and 492 indexed citations i.

Gunnar Vittersø has authored 15 papers that have received a total of 492 indexed citations. This includes 10 papers in Plant Science, 10 papers in Food Science and 4 papers in Ecology. The topics of these papers are Organic Food and Agriculture (10 papers), Food Waste Reduction and Sustainability (6 papers) and Culinary Culture and Tourism (5 papers). Gunnar Vittersø is often cited by papers focused on Organic Food and Agriculture (10 papers), Food Waste Reduction and Sustainability (6 papers) and Culinary Culture and Tourism (5 papers) and collaborates with scholars based in Norway, United Kingdom and Hungary. Gunnar Vittersø's co-authors include Hanne Torjusen, Áron Török, Edward Majewski, Barbara Tocco and Agata Malak-Rawlikowska and has published in prestigious journals such as Journal of Cleaner Production, Sustainability and Energies