Guoqiang Shao

About

Guoqiang Shao has authored 16 papers that have received a total of 440 indexed citations. This includes 5 papers in Food Science, 4 papers in Inorganic Chemistry and 3 papers in Organic Chemistry. The topics of these papers are Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers) and Granular flow and fluidized beds (3 papers). Guoqiang Shao is often cited by papers focused on Polysaccharides Composition and Applications (4 papers), Proteins in Food Systems (4 papers) and Granular flow and fluidized beds (3 papers) and collaborates with scholars based in China and United States. Guoqiang Shao's co-authors include Lina Yang, Shengnan Wang, Danshi Zhu, Hekai Zhao and Lijie Zhu and has published in prestigious journals such as Food Chemistry, Journal of Materials Chemistry A and Carbohydrate Polymers.

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