Guoqin Liu
About
Guoqin Liu has authored 117 papers that have received a total of 2.3k indexed citations.
This includes 36 papers in Organic Chemistry, 30 papers in Food Science and 25 papers in Plant Science. The topics of these papers are Edible Oils Quality and Analysis (20 papers), Proteins in Food Systems (20 papers) and Food Chemistry and Fat Analysis (19 papers). Guoqin Liu is often cited by papers focused on Edible Oils Quality and Analysis (20 papers), Proteins in Food Systems (20 papers) and Food Chemistry and Fat Analysis (19 papers) and collaborates with scholars based in China, United States and Denmark. Guoqin Liu's co-authors include Xinqi Liu, Weiwei Cheng, Lukai Ma and Xue‐De Wang and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Nature Communications
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