Guoqing He
About
Guoqing He has authored 90 papers that have received a total of 2.9k indexed citations.
This includes 47 papers in Food Science, 32 papers in Molecular Biology and 20 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (28 papers), Fermentation and Sensory Analysis (14 papers) and Food composition and properties (11 papers). Guoqing He is often cited by papers focused on Probiotics and Fermented Foods (28 papers), Fermentation and Sensory Analysis (14 papers) and Food composition and properties (11 papers) and collaborates with scholars based in China, United States and New Zealand. Guoqing He's co-authors include Qihe Chen, Hui Ruan, Faizan Ahmed Sadiq, Tongjie Liu and Guohua Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Environmental Pollution
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