Gur-Yoo Kim
About
Gur-Yoo Kim has authored 24 papers that have received a total of 349 indexed citations.
This includes 13 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Animal Science and Zoology. The topics of these papers are Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). Gur-Yoo Kim is often cited by papers focused on Food Quality and Safety Studies (7 papers), Meat and Animal Product Quality (7 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers) and collaborates with scholars based in South Korea, United States and Malaysia. Gur-Yoo Kim's co-authors include Jin‐Woo Jhoo, Sung‐Il Ahn, Sung Ki Lee, Sun Moon Kang and Jaehak Lee and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Antioxidants
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Kuo‐Chang Wen are about Top countries impacted by papers by Chul Lee Top countries impacted by papers by Xiangmin Gao Top authors papers by Mesut Ertan Güneş are co-authored with Top authors papers by Rudolf Altevogt are co-authored with Top journals papers by James F. Kenney are published in Top journals papers by Carmen Mazza are published in Top journals papers by Pierre Gergondet are published in