Gustavo Martos
About
Gustavo Martos has authored 22 papers that have received a total of 512 indexed citations.
This includes 8 papers in Immunology and Allergy, 7 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Food Allergy and Anaphylaxis Research (8 papers), Proteins in Food Systems (4 papers) and Allergic Rhinitis and Sensitization (3 papers). Gustavo Martos is often cited by papers focused on Food Allergy and Anaphylaxis Research (8 papers), Proteins in Food Systems (4 papers) and Allergic Rhinitis and Sensitization (3 papers) and collaborates with scholars based in France, Spain and China. Gustavo Martos's co-authors include Robert Wielgosz, Elena Molina, R D Josephs, Steven Westwood and Rosina López‐Fandiño and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Allergy and Clinical Immunology
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