Guy Derdelinckx
About
Guy Derdelinckx has authored 65 papers that have received a total of 3.0k indexed citations.
This includes 42 papers in Food Science, 26 papers in Molecular Biology and 21 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (35 papers), Biochemical and biochemical processes (11 papers) and Fungal and yeast genetics research (10 papers). Guy Derdelinckx is often cited by papers focused on Fermentation and Sensory Analysis (35 papers), Biochemical and biochemical processes (11 papers) and Fungal and yeast genetics research (10 papers) and collaborates with scholars based in Belgium, Australia and New Zealand. Guy Derdelinckx's co-authors include H. Verachtert, Kevin J. Verstrepen, Freddy R. Delvaux, Mohammadreza Khalesi and Hedwig Neven and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry
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