G.W. Welling
About
G.W. Welling has authored 66 papers that have received a total of 3.0k indexed citations.
This includes 34 papers in Molecular Biology, 22 papers in Epidemiology and 15 papers in Food Science. The topics of these papers are Gut microbiota and health (15 papers), Probiotics and Fermented Foods (14 papers) and Monoclonal and Polyclonal Antibodies Research (12 papers). G.W. Welling is often cited by papers focused on Gut microbiota and health (15 papers), Probiotics and Fermented Foods (14 papers) and Monoclonal and Polyclonal Antibodies Research (12 papers) and collaborates with scholars based in The Netherlands, France and United Kingdom. G.W. Welling's co-authors include Sytske Welling‐Wester, D. van der Waaij, Hermie J. M. Harmsen, J. E. Degener and H.J. Geerligs and has published in prestigious journals such as Nucleic Acids Research, Applied and Environmental Microbiology and Analytical Biochemistry
In The Last Decade
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