Gwi Yeong Jang
About
Gwi Yeong Jang has authored 70 papers that have received a total of 612 indexed citations.
This includes 26 papers in Food Science, 23 papers in Plant Science and 20 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Pharmacological Effects of Natural Compounds (11 papers). Gwi Yeong Jang is often cited by papers focused on Food Quality and Safety Studies (21 papers), Phytochemicals and Antioxidant Activities (19 papers) and Pharmacological Effects of Natural Compounds (11 papers) and collaborates with scholars based in South Korea, The Netherlands and Taiwan. Gwi Yeong Jang's co-authors include Junsoo Lee, Heon Sang Jeong, Sang Hoon Lee, Meishan Li and Koan Sik Woo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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