H. B. Hedrick
About
H. B. Hedrick has authored 72 papers that have received a total of 1.6k indexed citations.
This includes 43 papers in Animal Science and Zoology, 21 papers in Genetics and 17 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (26 papers) and Genetic and phenotypic traits in livestock (20 papers). H. B. Hedrick is often cited by papers focused on Meat and Animal Product Quality (39 papers), Animal Nutrition and Physiology (26 papers) and Genetic and phenotypic traits in livestock (20 papers) and collaborates with scholars based in United States. H. B. Hedrick's co-authors include Gary Thompson, G. F. Krause, Richard J. Epley, W. C. Stringer and M. E. Bailey and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Animal Science and Journal of Food Science
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