H. Christiaens

6 papers and 474 indexed citations i.

H. Christiaens has authored 6 papers that have received a total of 474 indexed citations. This includes 6 papers in Food Science, 3 papers in Molecular Biology and 1 paper in Materials Chemistry. The topics of these papers are Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (1 paper) and Phytochemicals and Antioxidant Activities (1 paper). H. Christiaens is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Fermentation and Sensory Analysis (1 paper) and Phytochemicals and Antioxidant Activities (1 paper) and collaborates with scholars based in Belgium, The Netherlands and France. H. Christiaens's co-authors include Willy Verstraete, W. Verstraete, Rob J. Leer, P.H. Pouwels and Yann Vasserot and has published in prestigious journals such as Applied and Environmental Microbiology and World Journal of Microbiology and Biotechnology