H. Doornenbal
About
H. Doornenbal has authored 33 papers that have received a total of 449 indexed citations.
This includes 18 papers in Animal Science and Zoology, 7 papers in Genetics and 6 papers in Agronomy and Crop Science. The topics of these papers are Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (7 papers). H. Doornenbal is often cited by papers focused on Meat and Animal Product Quality (14 papers), Animal Nutrition and Physiology (13 papers) and Genetic and phenotypic traits in livestock (7 papers) and collaborates with scholars based in Canada, United States and Brazil. H. Doornenbal's co-authors include A. K. W. TONG, A. P. Sather, A. C. MURRAY, Richard Frankham and A. H. MARTIN and has published in prestigious journals such as Journal of Applied Physiology, Journal of Animal Science and Journal of Food Science.
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