H. F. Troutt
About
H. F. Troutt has authored 36 papers that have received a total of 1.9k indexed citations.
This includes 11 papers in Genetics, 11 papers in Food Science and 11 papers in Agronomy and Crop Science. The topics of these papers are Salmonella and Campylobacter epidemiology (9 papers), Genetic and phenotypic traits in livestock (8 papers) and Ruminant Nutrition and Digestive Physiology (7 papers). H. F. Troutt is often cited by papers focused on Salmonella and Campylobacter epidemiology (9 papers), Genetic and phenotypic traits in livestock (8 papers) and Ruminant Nutrition and Digestive Physiology (7 papers) and collaborates with scholars based in United States, Australia and Hungary. H. F. Troutt's co-authors include Leon D. Weaver, John C. Galland, I.J. Lean, Joan D. Rowe and Philip H. Kass and has published in prestigious journals such as Journal of Dairy Science, Journal of Animal Science and Journal of Food Protection
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