H. H. Hall

50 papers and 914 indexed citations i.

H. H. Hall has authored 50 papers that have received a total of 914 indexed citations. This includes 16 papers in Molecular Biology, 15 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (9 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Algal biology and biofuel production (6 papers). H. H. Hall is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Antioxidant Activity and Oxidative Stress (7 papers) and Algal biology and biofuel production (6 papers) and collaborates with scholars based in United States and Canada. H. H. Hall's co-authors include A. Ciegler, Richard W. Jackson, George E. Nelson, Odette L Shotwell and Robert E. Peterson and has published in prestigious journals such as Nature, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry