H. Haenel
About
H. Haenel has authored 163 papers that have received a total of 1.0k indexed citations.
This includes 15 papers in Molecular Biology, 15 papers in Genetics and 14 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (11 papers), Gut microbiota and health (10 papers) and Digestive system and related health (8 papers). H. Haenel is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Gut microbiota and health (10 papers) and Digestive system and related health (8 papers) and collaborates with scholars based in Germany. H. Haenel's co-authors include H. Rùttloff, K. Täufel, A. Scheunert, B. Gaßmann and F.‐K. Grütte and has published in prestigious journals such as American Journal of Clinical Nutrition, Cellular and Molecular Life Sciences and Journal of Molecular Medicine
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