H. J. J. van Vuuren
About
H. J. J. van Vuuren has authored 52 papers that have received a total of 1.6k indexed citations.
This includes 35 papers in Molecular Biology, 34 papers in Food Science and 23 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (32 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (15 papers). H. J. J. van Vuuren is often cited by papers focused on Fermentation and Sensory Analysis (32 papers), Fungal and yeast genetics research (21 papers) and Horticultural and Viticultural Research (15 papers) and collaborates with scholars based in South Africa, Canada and United States. H. J. J. van Vuuren's co-authors include Marinda Viljoen‐Bloom, R. E. Subden, Heinrich Volschenk, Leon M. T. Dicks and Brenda D. Wingfield and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Nature Biotechnology
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