H. J. Rogers
About
H. J. Rogers has authored 118 papers that have received a total of 4.7k indexed citations.
This includes 45 papers in Molecular Biology, 16 papers in Genetics and 16 papers in Food Science. The topics of these papers are Bacterial Genetics and Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Iron Metabolism and Disorders (10 papers). H. J. Rogers is often cited by papers focused on Bacterial Genetics and Biotechnology (15 papers), Probiotics and Fermented Foods (14 papers) and Iron Metabolism and Disorders (10 papers) and collaborates with scholars based in United Kingdom, Tanzania and United States. H. J. Rogers's co-authors include J. J. Bullen, CW Ward, P. J. Morrison, Moyra M. McConnell and I.D. Bradbrook and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of Biological Chemistry
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