H. Johnsson
About
H. Johnsson has authored 16 papers that have received a total of 303 indexed citations.
This includes 4 papers in Animal Science and Zoology, 3 papers in Health, Toxicology and Mutagenesis and 3 papers in Food Science. The topics of these papers are Vitamin D Research Studies (2 papers), Identification and Quantification in Food (2 papers) and Meat and Animal Product Quality (2 papers). H. Johnsson is often cited by papers focused on Vitamin D Research Studies (2 papers), Identification and Quantification in Food (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Sweden. H. Johnsson's co-authors include Bengt‐Göran Österdahl, Samuel S. Atuma, Premysl Slanina, Cynthia A. de Wit and Karl‐Erik Hellenäs and has published in prestigious journals such as Water Research, Chemosphere and Journal of the Science of Food and Agriculture
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