H. Joos

About

H. Joos has authored 19 papers that have received a total of 1.8k indexed citations. This includes 14 papers in Plant Science, 8 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Plant-Microbe Interactions and Immunity (7 papers), Probiotics and Fermented Foods (5 papers) and Plant tissue culture and regeneration (4 papers). H. Joos is often cited by papers focused on Plant-Microbe Interactions and Immunity (7 papers), Probiotics and Fermented Foods (5 papers) and Plant tissue culture and regeneration (4 papers) and collaborates with scholars based in Belgium, Germany and The Netherlands. H. Joos's co-authors include Frank Michiels, Marc Van Montagu, Bart Lambert, Jean Swings and Jacques Mahillon and has published in prestigious journals such as Science, Cell and The EMBO Journal

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