H. L. Booij
About
H. L. Booij has authored 15 papers that have received a total of 300 indexed citations.
This includes 7 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Organic Chemistry. The topics of these papers are Pharmacological Effects of Natural Compounds (2 papers), Fermentation and Sensory Analysis (2 papers) and Fungal and yeast genetics research (2 papers). H. L. Booij is often cited by papers focused on Pharmacological Effects of Natural Compounds (2 papers), Fermentation and Sensory Analysis (2 papers) and Fungal and yeast genetics research (2 papers) and collaborates with scholars based in The Netherlands and United States. H. L. Booij's co-authors include J. Van Steveninck, Jelle C. Riemersma, G. J. M. Hooghwinkel, H. van den Bosch and L.L.M. Van Deenen and has published in prestigious journals such as Journal of Colloid and Interface Science, Biochimica et Biophysica Acta (BBA) - Biomembranes and Biochemical Pharmacology
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